Registry List

Registry List

Emily Font and William Hackeman

Event: Wedding on April 30, 2016

Please let an associate know if you are making a registry purchase.
Bedding Online Availability Price Requested Still Needs Quantity
Belgian Linen Sheet Set, Queen, Platinum Available $239 1 1
Belgian Linen Standard Pillowcase, Set of 2, Natural Flax Available $44 1 1
Belgian Linen Standard Pillowcase, Set of 2, Platinum Available $44 2 2
Classic White Down Duvet Cover Insert, Full/Queen Available $229 1 1
Classic White Down Pillow Insert, Standard Available $69 4 4
Rugs + Windows Online Availability Price Requested Still Needs Quantity
Cotton Luster Velvet Curtain, 48 Available $89 4 4
Tabletop Online Availability Price Requested Still Needs Quantity
Copper Flatware, 20 Piece Set Available $140 Special $98 2 2
Wall Art + Mirrors Online Availability Price Requested Still Needs Quantity
Antique Tiled Floor Mirror Available $429 Special $343 1 1
Mid-Century Dowel Floor Mirror Available $449 Special $359 1 1

Gift Cards

west elm Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Graphic Printed Medium Basket, Pink/Brown
  • Item #: 1016919
1 1
  • Organic Smock Pleated Duvet Cover, Full/Queen, White
  • Item #: 7112134
1 1
  • Organic Smock Pleated Standard Sham, White
  • Item #: 7114452
2 2
  • Peruvian Mirror, Large Round
  • Item #: 8746989
1 1
  • Scaffold Wood Tall Wide Bookcase, Basalt Gray
  • Item #: 293071
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.877.843.5668.

  • Registry ID:

    100066196
  • Today's Date:

    4/25/17
  • Registrant Bar Code: