Registry List

Registry List

Allyson Baggott and William Mayfield

Event: Wedding on August 13, 2016

Please let an associate know if you are making a registry purchase.
Furniture Online Availability Price Requested Still Needs Quantity
Angled-Leg Expandable Table with Drop Leaf, 42"-66"-90", Chocolate Available $699 White Glove Service + $75 1 1
Pillows + Decor Online Availability Price Requested Still Needs Quantity
Butler Tray Stand, Tall, Glossy Nickel Available $149 Special $104 2 2
Cotton Luster Velvet Pillow Cover, 20 Available $29 Special $23 2 2
Sale Online Availability Price Requested Still Needs Quantity
Willoughby Dining Chair Mc/1, Tweed, Salt And Pepper Available $598 Sale $399.99 1 1
Tabletop Online Availability Price Requested Still Needs Quantity
Copper Flatware, 20 Piece Set Available $140 Special $98 1 1
Copper Oil + Vinegar Set Available $39 Special $31 1 1
Domaine Pink Stone Coasters, Set of 4 Available $39 2 2
Drink Dispenser + Stand, Glass + Polished Nickel Available $89 1 1
Marble + Copper Serve Board Available $58 Special $46 1 1
Wire Kitchen Foldable Dishrack, Copper Available $39 Special $31 1 1
Wire Kitchen Mountable Paper Towel Holder, Copper Available $24 Special $19 1 1
Also Available Online Online Availability Price Requested Still Needs Quantity
Smeg Kettle, Pink Available $129.95 1 1

Gift Cards

west elm Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Tri-Ply Copper Cookware, 5-Piece Set
  • Item #: 9135430
1 1

Gift Purchaser's Information

Name:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.877.843.5668.

  • Registry ID:

    200067370
  • Today's Date:

    4/25/17
  • Registrant Bar Code: