Registry List

Registry List

Cayla Hutton and Rohan Pessoa

Event: Wedding on October 07, 2016

Please let an associate know if you are making a registry purchase.
Bedding Online Availability Price Requested Still Needs Quantity
400 Thread Count Organic Cotton Percale Sheet Set, Queen, White Available $119 1 1
Belgian Linen Duvet Cover, Full/Queen, White Available $179 1 1
Belgian Linen Standard Sham, White Available $44 2 2
Organic Brighton Matelasse Duvet Cover, Full/Queen, Slate Available $169 1 1
Organic Brighton Matelasse Standard Sham, Slate Available $34 2 2
Lighting Online Availability Price Requested Still Needs Quantity
Pillar Table Lamp Small, Marble Base Available $119 2 2
Tabletop Online Availability Price Requested Still Needs Quantity
Domaine Pink Stone Coasters, Set of 4 Available $39 1 1
Gold Flatware, 20 Piece Set Available $140 Special $98 1 1
Gold Rim Stemless Drinkware, Set of 4, Water Glass Available $32 1 1
Ice Cube Tray, King Cube Available $9 2 2
Marble Kitchen Utensil Holder Available $49 Special $39 1 1
Metal Bendy Straws, Set of 8 Available $24 1 1

Gift Cards

west elm Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Animal Pad Printed Bowl, Feathers, Black
  • Item #: 9005724
4 4
  • Metallic Banded Carafe, Green + Gold
  • Item #: 2404429
1 1
  • Modernist Handle Side Table, White Marble/Antique Brass
  • Item #: 8746997
1 1
  • Wood Tray, Espresso, 14"x18"
  • Item #: 750336
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.877.843.5668.

  • Registry ID:

    300103366
  • Today's Date:

    4/26/17
  • Registrant Bar Code: