Registry List

Registry List

Fiona Riley and Steven Nomura

Event: Wedding on October 01, 2016

A message from the registrants:

For those who prefer to contribute a tangible, in-hand gift, please see this registry. And come visit us so you see your item put to very good use. Thank you!

Please let an associate know if you are making a registry purchase.
Pillows + Decor Online Availability Price Requested Still Needs Quantity
Reclaimed Wood Tray, Natural, 14
  • Reclaimed Wood Tray, Natural, 14"x18"
  • Item #: 3958980
Available $69 1 Complete
Tabletop Online Availability Price Requested Still Needs Quantity
Textured Dinner Plate, Set of 4, White Lines Available $40 2 2
Textured Dip Bowl, White Honeycomb Available $5 6 6
Textured Gravy Boat, White Honeycomb Available $10 1 1
Textured Low Serve Bowl, White Grid Available $39 1 1
Textured Platter, White Dots Available $44 1 1
Textured Salad Plate, Set of 4, White Lines Available $32 2 2
These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Enamel Cast Iron 6 Qt. Dutch Oven, Red
  • Item #: 623694
1 1
  • Farmhouse Pottery, Turkey Platter
  • Item #: 4125696
1 1
  • Midcentury Cocktail Shaker, Metal + Wood
  • Item #: 853069
1 1
  • Olive Wood + Glass Canister, Medium
  • Item #: 8196722
4 4
  • Stamped Metal Ice Bucket
  • Item #: 8868080
1 Complete
  • Universal Expert Cooking Tools, Star Trivets, Set of 2
  • Item #: 4140760
1 1
  • Universal Expert Serveware, Serving Platter
  • Item #: 4152328
1 1
  • Wood Scales
  • Item #: 9076824
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.877.843.5668.

  • Registry ID:

    400061937
  • Today's Date:

    4/25/17
  • Registrant Bar Code: