Registry List

Registry List

Jamie Lee Bishop and Kyle Tucker

Event: Wedding on June 04, 2016

Please let an associate know if you are making a registry purchase.
Tabletop Online Availability Price Requested Still Needs Quantity
Fishs Eddy Cheese Tray, Artist Palette Available $29.95 1 1
Fishs Eddy Gilded Creamer, Stripe, Black/Gold Available $12 1 1
Fishs Eddy Gilded Gravy Boat, Decorative Band, Black/White Available $24 1 1
Fishs Eddy Gilded Sugar Bowl, Stripe Dots, Gold Available $14 1 1
Marble + Copper Serve Board Available $58 Special $46 1 1
Organic Rimmed Dinnerware, Bowl, Set of 4, Gold Rim Available $24 1 1
Organic Rimmed Dinnerware, Dinner Plate, Set of 4, Gold Rim
  • Organic Rimmed Dinnerware, Dinner Plate, Set of 4, Gold Rim
    • Online Only
  • Item #: 4419545
Available $32 1 Complete
Organic Rimmed Dinnerware, Salad Plate, Set of 4, Gold Rim
  • Organic Rimmed Dinnerware, Salad Plate, Set of 4, Gold Rim
    • Online Only
  • Item #: 4419693
Available $24 1 Complete
Wood + Copper Salt Cellar, Copper Lid + Mango Wood, 2.75 Available $16 Special $12 2 2
Also Available Online Online Availability Price Requested Still Needs Quantity
100% Feather Insert, 20" x 20" Available $16 4 4
Greenpan Color Padova Cookware, 10 Piecec Set, Blue Available $250 Special $200 1 1

Gift Cards

west elm Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Embroidered Dot Napkin, Set of 4, Gold
  • Item #: 7978310
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the west elm catalog. Please see an Associate for assistance or call our registry center at 1.877.843.5668.

  • Registry ID:

    400066093
  • Today's Date:

    4/25/17
  • Registrant Bar Code: